Italian-born chef and owner Nello Piselli has run this popular and unassuming restaurant frequented by locals for 22 years. Nello cooks his Italian dishes to order (pasta, veal, beef and chicken) and uses his own home-grown herbs and spices. The restaurant is old-style Italian with two dining areas and a full bar. Nello is known to come out of the kitchen and chat with his patrons. Friday and Saturday nights feature a piano bar. Weekdays (Tue - Thu) Nello's offers pasta specials with salad for $8.95. Portions are large here and prices are moderate.