Health & Fitness
What's going on in CT this weekend!
Hi all! I thought I might let people know what’s going on this weekend around the state. There are plenty of foodie delights to be had! Dig in!
Get $2 off any pint if you are a Veteran or active duty serviceman or woman, with ID. They will also donate $1 to Connecticut Fallen Heroes Foundation for every pint purchased by the public on Saturday, so get down there and have a pint for the good of America!
11/9- Lyman Orchards Taste of the season-Enjoy cooking demonstrations, free tastings and holiday recipes created by the Apple Barrel chefs! Event is 10 am-5pm. Lyman Orchards , 32 Reeds Gap Rd., Middlefield, CT 06455. 860-349-6010
Find out what's happening in Milfordwith free, real-time updates from Patch.
Join us as we celebrate the first Veteran family to receive keys to a new home. Be part of the next Veteran Build. Support Veterans that are homeless.
11/4-11/10- Mystic Restaurant Week-Head to downtown Mystic from November 4th through November 10th and be sure to bring your appetite – it’s time for Mystic Restaurant Week 2013! Enjoy the sights and sounds of beautiful downtown Mystic as you sample some of the most delicious food from some of the finest restaurants Mystic has to offer. Some of the participating restaurants include: 4 Roosevelt, Ancient Mariner, Anthony J’s Bistro, AZU Restaurant, Bravo Bravo, Capt Daniel Packer Inne, Ella’s Fine Food & Drink, Flanagan’s, Go Fish, Harp and Hound, Kitchen Little, Lattitude 41, Mystic Diner, Oakwood Bar & Grill at Groton Inn and Suites, Octagon Steakhouse, Oyster Club, Steak Loft, and the Mystic Boathouse.
Find out what's happening in Milfordwith free, real-time updates from Patch.
An afternoon of classic cars, wine, appetizers, music and silent auction. Car cruise: donations encouraged. Wine tasting: ticket required $35 donation. Cruise 3 p.m.-5 p.m. Wine tasting 5 p.m.-8 p.m. Miranda Vineyard, 42 Ives Rd., Goshen, 06756
11/10- “Still the weekend” Sunday Afternoon Cocktails at Westford Hill Distillers-Join your hosts Margaret and Louis Chatey for a private tour of Westford Hill Distillers, New England’s
first craft distillery, followed by cocktails and hors d’oeuvres served in our 18th century farmhouse.
This exclusive event on Sunday, November 10 from 4 to 6:30 pm includes a selection of craft cocktails
created from spirits distilled on the premises, and an array of seasonal delicacies, savory and sweet,
created from local farm products by Chef Ashley James, Executive Chef at Bush Meadow Farms and
owner of OneDish Catering. Reservations required. For reservations http://www.brownpapertickets.com/event/475656 . For questions call 860-429-0464.
Join us as we celebrate fall with TWO whole Berkshire pig roasts and at least that many kegs. We’ll also have plenty of pulled pork, kielbasa, brats, knockwurst. Music will be provided by Norwalk’s own Austrian Boys Band, and German attire is strongly encouraged!
Tickets include all food and beverage and are available for adults (21+) and children (under 21). Children under 10 are free. Please bring a photo ID!
