Jam Making and Canning Basics @ Chef's Equipment Emporium

Jam Making and Canning Basics

You will learn and acquire the skills in this class which you can apply to so many different types of canning and preserving. Once you have mastered the age-old art of canning and preserving, you'll be able to capture the fresh flavors of summer for you and your family's enjoyment year-round. Our Resident Chef will meticulously take the time to show every student each step so you can do this at home, while allowing you to come up and participate in the canning process. You will see how easy it can be to create sweet and savory preserves, jams and relishes that are so fresh-tasting, and different from anything found on grocery store shelves.

Strawberry and Blueberry Jam, Sweet Corn Relish and Preserved Peach Halves. Participants enjoy 10% savings on select same-day in-store purchases.

Call or register online now as Class size is limited.

Chefs Equipment Emporium reserves the right to cancel any class that fails to minimum enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability

Cost: $65.00 per person

Seats Available

Call or register online now as Class size is limited.

(203) 799-COOK (2665)

http://store.chefsequipmentemporium.com/1411-6187/Cooking-Class/Jam-Making-andamp%3b-Canning-Basics.aspx

449 Boston Post Road Orange, CT. 06477